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Mama’s Daughters Diner : If you haven’t tried this ethereal version of CFS you are missing out. The Tueaday lunch special is served topped with chili. And if you wish, swap out the gravy and do it Bob’s Style with their famous queso. Matt’s Rancho Martinez: A great Chicken Fried Steak in a Mexican environment. Haywire: Insanely good Plano haunt that will scream to you for you to order the chicken fried steak.
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Nothing better than a CFS for breakfast to get you going. Jonathon’s: This Oak Cliff eatery not only makes a tasty Chicken Fried Steak, but it also comes with a set of eggs that you may order all day. And what Texan doesn’t love a website called. Ellen’s features brunch all day and has an extensive menu. Possibly the best in DFW hands down.Įllen’s: This CFS comes with sausage gravy and a few sides for good measure. Go there today.ĪllGood’s CFS, the most stolen photograph we have takenĪllGood Café : The Deep Ellum Mecca of CFS offers their steak fashioned from tenderloin simple with a side of mashed and a choice of fresh veggie. Jonathon of Jonathon’s Cafe is the Gravy King. This is by no means a comprehensive list, but it is the best list around. Lastly, before the list, we want to know your favorite. As Chef Mo Assi at Crush Taco said to us once, “eat responsibly”. Take a double drink if you find the word “double-fister”. For those playing along at home and wish to make this a drinking game, take a shot each time you see “Chicken Fried Steak” or “CFS”.
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We compiled a list of our favorites, so consider this a bucket list of Chicken Fried Steak. This is coming from the likes of Kent Rathbun, Jon Bonnell and many more. A few years back we polled many chefs in the DFW area and unanimously they agreed that Babes Chicken Dinner House was their favorite. We detailed the storied history of the day here, and now we offer a few sizzling hot CFS plates and our personal recommendations for our favorites around the DFW area. Besides my wife and kids as the loves of my life, creating the official Texas Chicken Fried Steak Day has been a dream come true and makes me so proud to be a Texan.” The day’s founder, Jeffrey Yarbrough, said on this auspicious occasion, “I am honored to have worked closely with restaurateurs Tom Perini and Ralph Sheffield to elevate this savory southern dish that reflects our state history. Today is a day of celebration and joy as we mark the official Texas Chicken Fried Steak Day.